Ten Vinaigrettes

Yesterday, I gave you my version of Italian Dressing Mix.

I got to test out my cruet on a real homemade DIY version of Italian dressing, and it was sooo good.  Yes the extra O's are intentional.

So now that I've got the basis for my deliciously, delectable vinaigrette, I've decided to veer off of the beaten path to try some other variations. 

These are also great because they double as a marinade.  So, you can enjoy them on meat and veggies!

Ten Vinaigrettes

(adapted from Good Seasons)

Vinaigrette Base

1/2 cup oil 

2 tbsp Italian seasoning

1.  Original Italian Vinaigrette

1/4 cup white vinegar

3 tbsp water

2. Raspberry Vinaigrette

1/4 cup raspberry vinegar 

3 tbsp water

2 tbsp raspberry jam

1 tsp dijon mustard

3. Orange Tarragon Vinaigrette

1/4 cup Tarragon vinegar (use Cider vinegar if needed)

3 tbsp orange juice

1 tsp orange zest

4. Lemon Dill Vinaigrette

1/4 cup white vinegar

3 tbsp lemon juice

1 tbsp chopped dill

5.  Chipotle Lime Vinaigrette

1/4 cup apple cider vinegar

3 tbsp lime juice

1 tbsp adobo sauce (add 1 minced chipotle if desired)

1 tsp lime zest

6. Teriyaki Vinaigrette

1/4 apple cider vinegar

3 tbsp soy sauce

1 tsp molasses

7. Champagne Vinaigrette

1/4 cup champagne vinegar (use white wine vinegar if needed)

3 tbsp white grape juice

1 tbsp Dijon mustard

8. Balsamic Vinaigrette

1/4 cup balsamic vinegar

3 tbsp water

9. Pear Vinaigrette

1/4 cup white wine vinegar

3 tbsp pear puree

1 tsp sugar

10.  Dijon Mustard Vinaigrette

1/4 cup white wine vinegar

3 tbsp water

1 tbsp dijon mustard

Listening to:   Missy Elliot - Lose Control