So, I thought maybe it would be interesting to show you a bunch of the different ways you can utilize a recipe for cake and frosting. Yesterday I showed you a three-tiered cake, but today I'm going to show you cupcakes!
And since we've thoroughly established that I love red velvet, I'm going to use it as my first example!
Red Velvet Cupcakes with Cream Cheese Frosting
1 batch of red velvet cake batter
1 batch of cream cheese frosting
Preheat oven to 350F.
Insert 24 cupcake liners into two cupcake tins. Use a large spoon or ice cream scoop to dollop the batter into each liner. The liners should be about 2/3 to 3/4 full.
Bake for 15-20 minutes.
Once the cupcakes cool, remove them from the tin and ice them with cream cheese frosting.
Listening to: Gavin DeGraw - Nice To Meet You Anyway
No comments:
Post a Comment