Red Velvet Whoopie Pies

Me, again!

With more red velvet no less!

This time I'm making whoopie pies.  As you can see, I'm using the same recipe for each, which makes this incredibly simple to remember.  The consistency is perfect for different types of desserts.


Red Velvet Whoopie Pies

1 batch red velvet cake batter
1 batch cream cheese frosting


Preheat oven to 350F.

Dollop a heaping tbsp of batter onto a cookie sheet.  I ended up making about 40 because there is so much batter, but it will make 20 whoopie pies.

Bake 10 minutes.

Once cooled, take the cakes off the cookie sheet.  Turn one cake upside down and apply a generous dollop of cream cheese frosting.  Top with a right-side-up cake.



Listening to:   Whitesnake - Here I Go Again