Pico De Gallo

I've been off and preparing for Super Bowl weekend all weekend so I haven't posted on here daily like I should be.  But, I promise I didn't forget about you.

In fact,  in addition to all the aforementioned dips I whipped up for Sunday night, I made a couple extras on a whim that I thought I'd share with you.  Easy and quick and available in a jar.  But 1,000,000% better when it's homemade.

Pico De Gallo

2 cups finely chopped tomatoes

2/3 cup finely chopped red onion

2 seeded jalapenos, minced

1 tsp minced garlic

1/4 cup lime juice

1/4 cup fresh cilantro

Salt & Pepper to taste

Combine all ingredients in a large bowl and stir.

This is great on burritos, tacos and fajitas because it is spicy without being wet and making the shell soggy.

Listening to:   Matchbox 20 - 3AM