Red Velvet Cake Roll

Ok, ok...

Last Red Velvet recipe for a while, I hope.

At least, now you understand how much this little dessert means to me.  Unfortunately, I feel that you should know I have a saved database of way too many red velvet recipes so this won't be the last time.  I'll give you a break, though, and I'll try to bring something moderately healthy to the table for tomorrow.


Red Velvet Cake Roll

1 batch red velvet cake batter
1 batch cream cheese frosting

Preheat oven to 350F.

Cover a cookie sheet with a large piece of parchment paper.  Pour the cake batter on top.

Bake for 10-15 minutes.  Immediately following, pick the parchment up off of the sheet and set onto the countertop.  Roll the cake with the parchment so the roll does not stick together.  Allow cake to cool.

Once cooled, carefully unroll the cake and spread on a generous layer of cream cheese frosting.  Carefully re-roll the cake without the parchment paper.  Refrigerate.



Listening to:   Rihanna - We Found Love