Salsa Verde

Just as promised, here's the salsa verde recipe that goes with yesterday's White Chicken Chili.

I tried this salsa alone on some tortilla chips, and that was delicious too!

Salsa Verde

15 tomatillos
6 cloves garlic, minced
1 large white onion, diced
1/4 cup fresh cilantro
2 tbsp lime juice
1 green bell pepper
3 poblano peppers

Combine all ingredients into a food processor, and pulse until mixture is smooth.

If the mixture is too thick, add a little olive oil and pulse.



Listening to:   Dashboard Confessional - Hands Down (Acoustic)