Buffalo Chicken Sandwich
(serves 4)
4 Italian bread rolls
4 pieces fried chicken breasts
1 cup hot sauce
1/2 cup lettuce
8 slices tomato
1/4 cup white onion, thinly sliced in rings
4 slices cheese (I used swiss)
1/2 cup bleu cheese or ranch dressing
Place the hot sauce on a plate or in a shallow bowl. Dip the hot chicken into the sauce to coat both sides. Place onto the bottom piece of bread. Pour on a spoonful of salad dressing and cover with cheese. Garnish with lettuce, tomato and onion. Finish with the top slice of bread.
Listening to: Notorious BIG - Mo' Money, Mo' Problems
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