Beef On Weck

You're getting beef on weck, people.  And you can thank me later.

Yesterday, we made Kummelweck rolls for this sandwich.  Today is all about assembly.

Truthfully, I'm not even that into roast beef, but the beef in this sandwich is undeniably awesome.  And horseradish... Oh my, horseradish.  Yes, I love it.

Part 1:  Make Kummelweck rolls.  CHECK.

Part 2: Make Beef on Weck.  CHECK.

Suggestion #1: I made the rolls one day before the sandwich, but you don't have to wait that long.  Just make sure that the rolls are cooled completely so that they can be toasted.

Suggestion #2: This sandwich is usually made by dipping the toasted roll into au jus.  Or, you can just dip the whole sandwich in au jus.



Beef on Weck

1 Kummelweck Roll
1/2 lb thinly sliced roast beef
1-2 tbsp prepared horseradish
2 slices of dill pickle
Au Jus (optional; for dipping)


Slice open Weck roll.  Pile on roast beef.  Follow with pickles.  Slather on as much horseradish as you can handle.  Dip the bottom of the top bun in Au Jus.  Top the sandwich.  Serve with french fries.



Listening to:   The Summer Set - Chelsea