Here's a quick and easy variation on my Crab Rangoons!
1 8oz. brick cream cheese
1/4 cup duck sauce or Sweet & Sour sauce
4 oz. crab meat
1/3 cup scallions, finely diced
1 tbsp minced garlic
Wonton wrappers
Oil for frying (optional)
Combine the cream cheese, sauce, crab, scallions and garlic in a large bowl.
Fry or bake the wonton wrappers until crispy.
Transfer cream cheese mixture to a serving dish and serve with Wontons.
Listening to: Gavin DeGraw - We Belong Together
No comments:
Post a Comment