Having children at your house that you can send home to their parents at the end of the day?
That's heaven.
Don't get me wrong. I love spending time with the Littles of my family. They are well-behaved and super entertaining. I just don't think I could eat this good every day. I love spoiling them with yummy foods for breakfast, lunch and dinner. My favorite time to look up new and creative recipes is when I know I'm going to have someone there to enjoy them with.
Hubbs doesn't count. He eats everything. It makes him an unreliable source of feedback.
For breakfast, I wanted to try something new and tasty. Something that I knew they would love.
Apple Pie? Well, that's dessert, of course.
French toast? That's breakfast.
Dessert for breakfast?
I think so.
Apple Pie French Toast
1 loaf of French bread, sliced
3 eggs
1 cup milk
2 tbsp sugar
2 tsp Apple Pie Spice
Topping:
4 Granny Smith Apples, peeled, cored and finely sliced
1 cup brown sugar
1/2 cup butter
1/2 tsp cinnamon
In a bowl, eggs, milk, cinnamon and spice.
In a large sauce pan, combine the apples, brown sugar, butter and cinnamon over medium-low heat. Cook until the apples soften, about 10 minutes.
Dip the bread into the egg mixture to coat. Cook bread in a skillet until the bread is golden brown. Flip the bread and cook the other side until golden brown.
Remove from heat. Top with the apple topping.
Listening to: The Killers - When You Were Young
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