Cilantro Lime Rice

Up until this year, I never consciously knew I liked cilantro.

I'm sure I've eaten it before that.  I'm sure it was sprinkled in or on some type of dish I had consumed within the last twenty years.

But I'd never know it.

Now, I can't get enough of it.

Ironic, huh?

Anytime I'm in the mood for some Tex-Mex, I know I'm going to be adding cilantro to the mix.  It adds a hint of fresh and crisp perfection to any spicy dish.

There are no super great Mexican restaurants in my neck of the woods, so I'm very often left to my own devices if I want something specific for dinner.  It's probably the first in line of regional cuisines that I'd love to master because the Hubbs and I love it so.

One side dish that we make frequently is this Cilantro Lime Rice.  This goes so well with anything we make.  We can throw it on the side of the plate, in a salad or in a tortilla.  Any way it's served, it's always refreshing and easy.




Cilantro Lime Rice

1 cup whole grain rice
1 1/2 cup water
1/4 cup fresh cilantro
2 tbsp lime juice
Salt & Pepper to taste


Combine rice and water in a pot and bring to a boil.  Reduce heat to a simmer and cook for 15-20 minutes.

Add the cilantro, lime juice and seasoning once the water has absorbed into the rice.

Stir the rice and serve while hot.





Listening to:   Three Six Mafia - Lollipop