Here is a little twist on yesterday's Carrot Bread.
Enjoy!
Carrot Muffins
1 batch Carrot Bread batter
1 batch Cream Cheese glaze
1 batch Candied Carrots
Preheat oven 350F.
Line a muffin tin with 12 muffin liners.
Fill with batter until 2/3 of the way full. Bake for 20 - 25 minutes. Let cool.
Top with cream cheese glaze and candied carrots.
Listening to: Def Leppard - Rock of Ages
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