Steak, Onion & Horseradish Pizza

One of my favorite meals is steak.

I wish I could say I was prim and proper and lady-like about the situation, but the truth is, when I see steak, I turn into a monster.

A drooling, daydreaming monster who doesn't care about anyone else's life or needs or ambitions.  I'll get back to all that when the steak is gone.  Until then, I'm going nuts inside my head because there is a delicious piece of steak waiting for me. 

My favorite way to eat steak is to find the least fatty cut in the restaurant (No marble here, please!), get it cooked up medium well, and devour it with a healthy dose of horseradish.  I mean, healthy enough that any sinus infection I had goes officially bye-bye.

Yeah, that much.

I generally tone it down when I serve it for guests, but anytime I can put a little horseradish in my diet, I jump at the chance.  This pizza idea came to me as I pondered how to use up some horseradish cheese in my fridge besides the way I normally do which is pretty much just snacking on the whole brick all day.

This is pretty much my new favorite way of eating steak because it's topped on my 2nd favorite food --- pizza!







Steak, Onion & Horseradish Pizza

1 Pizza Dough
1/4 cup butter, melted
2 tbsp. minced garlic
1 tbsp. dried parsley
1/2 lb. steak meat, thinly sliced
1/2 white onion, thinly sliced
1 cup shredded horseradish cheese
1 cup shredded mozzarella cheese



Preheat oven 450F.

Prepare dough as instructed.  Lay out on a cookie sheet or pizza stone.

In a sauté pan, cook onions over medium heat until translucent and fragrant, about 5 minutes.  Add the steak meat and cook 2-3 minutes on each side.

While that is cooking, mix the melted butter, garlic and parsley in a bowl and spoon over pizza dough.

Mix horseradish cheese and mozzarella cheese together.  Top with onions and steak.  You may wish to reserve some of the cheese mixture and put it on over the steak and onions.

Bake 7-10 minutes or until crust becomes golden brown and cheese bubbles.