Since I had everything on hand to make my Apple Pie Moonshine, I decided to do a second batch of the rest of the ingredients doing an 'a la mode' twist.
Here's the recipe:
Apple Pie A La Mode Moonshine
(makes 4.5 quarts)
1/2 gallon apple cider
1/2 gallon apple juice
1/2 whole nutmeg
5 cinnamon sticks
5 vanilla beans, slit lengthways
2 cups brown sugar
1/2 liter grain alcohol
1 cup Vanilla vodka
Combine all ingredients in a large pot and bring to a boil. Reduce to a simmer and cook for 20 minutes. Remove nutmeg.
Pour into sterilized jars. Put one cinnamon stick and one vanilla bean in each jar prior to sealing.
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