Red Velvet Ice Cream

Here is my favorite post in, like, a really long time!

I think I've made my love of all things red velvet pretty clear.  In fact, last year, I made a gelato using raw red velvet cake batter.

That was good.

So, in my second attempt to do up red velvet in frozen form, I went for the baked cake version with more of that indescribably good cream cheese frosting ice cream.

The raw batter version is great in its own way, but if you're looking for something that more closely resembles one of your (and my) favorite desserts, this it it!





Red Velvet Ice Cream

1 pt.  Cream Cheese Frosting ice cream
2 unfrosted Red Velvet cupcakes
1/2 cup mini chocolate chips
1/4 cup hot fudge topping


Combine all of the ingredients together as desired.

I mixed mine together with two spatulas (Coldstone Creamery-style), but you could also layer the ingredients like a sundae.