Carrot Cake Ice Cream

Yesterday,  I showed you a killer recipe for Cream Cheese Frosting Ice Cream.

Today, I'm using this ice cream to make a variation that makes me feel like fall even in the middle of spring.

Carrot cake is one of my favorite desserts and it's very rarely ever good for you.  In fact, it's not good for you this time, either.  But, that's not to say that it's not sooooo good!

Cream cheese frosting-flavored ice cream combined with real crumbles of carrot cake.

The consistency is creamy with little bits of cake, raisins and chewy coconut.  And the taste is a total ace when it comes to recreating classic carrot cake flavor.

This is a perfect off-season summer dessert to try when the weather gets warmer.  I can see this coming out on a warm night sitting around a fire pit.

I can hardly wait until then....





Carrot Cake Ice Cream

1 pt.  Cream Cheese Frosting ice cream
2 unfrosted Carrot Cake cupcakes
1/2 cup raisins
1/2 cup flaked coconut
1/2 cup chopped pecans



Combine all of the ingredients together as desired.

I mixed mine together with two spatulas (Coldstone Creamery-style), but you could also layer the ingredients like a sundae.