French Onion Casserole

By now, you are probably aware of the fact that I love french onion flavor.  From dips to soups, the combination of onions cooked low and slow to perfection with swiss cheese and beef broth.  The only problem I have with french onion-flavored foods is that it usually comes in a form that doesn't last long enough to satiate my hunger.

 

I'm not somebody who can get full on a bowl of soup.  Or, even a bowl of dip.  I mean, I can try.  And, I often do.  But I need something more to make me feel like I've truly eaten a meal.

 

That's where this casserole comes in.

 

It's a baked casserole that makes you feel like it could be the main dish of your meal, not just an appetizer or side. 

 

This takes just like your favorite French Onion soup with a little bit more substance.

 

If you like french onion flavors as much as I do, you need to try this casserole, like, now!

 

 

 

 

French Onion Casserole

 

 

2 tbsp olive oil
4 yellow onions
2 cups shredded Swiss cheese
1 1/2 cups beef broth

1/2 cup milk
1 tsp. Worcestershire sauce
1/2 loaf french bread, cubed

Salt & Pepper to taste

 

Saute onions in olive oil over medium-low heat for about 15 minutes, or until onions are clear or lightly browned.

Preheat oven 350F.

Combine onions, beef broth, milk and Worcestershire sauce.  Season as desired.  

In a casserole dish, place bread cubes.  Pour the onion mixture over the bread.

Top with swiss cheese.

Bake 30 minutes.