S'Mores Nachos

This is another one of those days where I don't have kids, but I act like I do.

Seriously, does this not sound epic and genius?

S'mores.  Nacho-fied.

Any time of year.

Way easier than trying to stoke a bonfire in the middle of a chilly Autumn day, this snack/meal is perfect way to enjoy the traditional blend of marshmallow, chocolate and graham cracker flavors without lighting a fire, or even going outside.  Because, you know, it's kind of cold out these days.

When I first did this I wasn't really sure it was going to work.  It seemed far-fetched, a bit.  Putting these ingredients in the oven when they are truly meant for flaming goodness did not seem feasible.

But I wanted s'mores.

I did not, however, want to leave my warm, heated kitchen.

The result?  Oven s'mores.

Delicious oven s'mores.

Oven s'more nachos.

If I keep repeating it, will I finally convince you to try this?

....

I thought maybe.





S'Mores Nachos

6 graham cracker sheets, broken into individual pieces
1/2 cup chocolate fudge sauce
10 jumbo marshmallows



Preheat oven 350F.

Arrange the graham crackers on a cookie sheet.

Top with fudge sauce.  Arrange marshmallows so they stick to the fudge sauce.

Bake for 8-10 minutes.






Listening to:   Jason Aldean - Fly Over States