Saturday, October 27, 2012

Candy Apple Salad

Welcome to my childhood.

As much as I would love to say I grew up enjoying the lavish delights of life, my upbringing was pretty plain.  That's not to say I'm not completely appreciative of the childhood my parents provided me.  But, we definitely were no swarm of social butterflies.  We were very much homebodies, and rarely did my parents entertain guests.

I guess that might be why I love cooking and baking.  Well, cooking. I am still working towards enjoying baking.  And, I especially love having folks over for dinner.  I get a thrill out of trying out new
and creative recipes each and every time.

Sometimes, though, I really enjoy a throwback recipe.  One that reminds me of the few times my family really got together for a party.  You could always count on the same food because everybody had their
own special recipe.  My aunt had a way with fruit salad.  Me and Grams had a firm grasp on pies and cheesecakes.  My mom is a potato master.

This recipe is a special recipe that we came to enjoy year after year.  It's delicious, but simplistic.  It totally reflects our family holiday menu.  Tons of flavor without a ton of stress or time.

If you're looking for something simple and easy that will round out a solid holiday menu, this is a spicy and sweet treat that the whole family can enjoy!







Candy Apple Salad

2 cups boiling water
2 packages cherry flavored instant gelatin mix
1/2 cup cinnamon candies
2 cups applesauce


In a large bowl, combine the water and gelatin mix.  Stir to dissolve.

Add the cinnamon candies.  Stir to dissolve.

Add the applesauce and stir until evenly incorporated.

Chill in refrigerator for at least one hour.






Listening to:   Jackson Browne - Somebody's Baby

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