Maple Brown Sugar Dumplings

Get.  Out.

Is this real life?

Are you telling me that I can take dumplings, which are a food phenomenon in their own right, and cook them in maple syrup and brown sugar?  Oh, and then cover it in sweet cinnamon sugar?

For breakfast, maybe?!

Ay-yi-yi.

I can't think straight.




Maple Brown Sugar Dumplings
(adapted from Oh, Bite It! )

1 batch of Dumplings
1 cup maple syrup
1/3 cup brown sugar
1/4 cup sugar
1 tbsp cup ground cinnamon


Combine maple syrup and brown sugar in a pot and bring to a low boil.  Reduce to a simmer.

Drop the dumplings into the maple mixture.  Simmer for 8-10 minutes.

Spoon the dumplings onto a plate.  Sprinkle with cinnamon sugar and spoon some of the maple brown sugar mixture over the top.

Top with a dollop of whipped topping if desired.