Armadillo Eggs

I'm not really sure what to say.

This is not an idea I've ever had before.

I didn't even know things like this existed.

I did know, however, that after I perfected my own barbeque sauce, I was going to make this.  This recipe is so intriguing that I couldn't resist.

I don't know where the inspiration for this recipe came from.  I mean, obviously I know that these must resemble armadillo eggs.  I have yet to come across an armadillo egg in the chilly mountain region of
upstate New York, but I'm assuming they must have inspired this recipe in some way.

My interest was sparked when I read the ingredients and found that I like each and every component.  Plus, they looked super easy.  And, kind of fun.

I have to admit, I did have a wee bit of help on this one.  I had to have some creative input from the Hubbs being that this was a recipe that called for grilling.  Since, apparently, the grill is a man's
domain (yeah, I don't get it either), I graciously allowed him to come and help with the cooking.

That being said, I can't give you a set time for grilling.  I like red meat to cook completely.  Like, almost burnt is okay with me.  Better safe than sorry, I always say.  Hubbalubba is a little different.  He
prefers to have his meat simply carried through a warm room before serving.

Pink.

Not pretty pink.

Raw meat pink.  Ick.

So, I would suggest that you go by your own preference on this.  However you like your hamburgers is probably how you'd like this.  I think the well-done version tastes similar to a good meatloaf, so if
that's your goal, abstain from the pink stuff.

Regardless of the name or the cooking time, this is a fun and creative recipe that shouldn't be missed.  A definite summertime must, but great on an unusually warm Autumn day, too!




Armadillo Eggs

4 chili peppers
1 cup grated cheddar
1 lb. hamburger
1 cup panko bread crumbs
1 tbsp minced onion
1 egg
Salt & Pepper to taste
1/2 cup Kansas City BBQ Sauce


Cut the tops off the chili peppers.  Stuff each with 1/4 cup cheddar.

Combine hamburger, bread crumbs, onion, egg and seasoning in a large bowl.  Score into four even sections.

Press each hamburger section flat.  Set one chili pepper on top and wrap the hamburger around the pepper until it's fully covered.

Set onto a hot grill and cook to desired doneness as you would any other hamburger.

Slather BBQ sauce all over each hamburger "egg."

Let cool for 1-2 minutes.  Slice and serve.




Listening to:   Dolly Parton - 9 To 5