Guacamole Deviled Eggs

Ingenious.

It's no secret around my neck of the woods that my Hubbs does not enjoy the holidays.  He doesn't necessarily enjoy traditional Thanksgiving dinner and he doesn't go gaga for Christmas, either.

So, every year, I make it a personal goal to try new ideas to make the holidays more enjoyable.  I love trying to come up with new traditions that we can continue throughout the years and pass on to the younger ones of our family.  This year, while we are building a new house, it's going to be much harder.  Our anticipated move-in date is not until late December to early January.  Trying to get into the holiday spirit will be almost impossible with our hectic schedules.

So, this year, the theme is going to be "easy".  Anything fast, easy, and most importantly, delicious.  That will be our menu.  Decorating will probably be put on hold until next year, but that's okay.  I'd rather have a house standing than a Christmas tree this year, anyway.

This variation on deviled eggs is so interesting to me because the Hubbs is a huuuuuuge fan of both deviled eggs and guacamole.  I don't even know what he would do if I combined the two.

But we're going to find out.

Now, truth be told, I'm not a huge guac fan.  Deviled eggs, I love.  But avocadoes?  I can't get into it.  So, these deviled eggs are not for me.  More like a nice, "easy" appetizer for my Hubbalubb to enjoy.  I taste-tested these little babies, and I definitely think that they taste good.  So, I think somebody who enjoys guacamole will find these amazing!




Guacamole Deviled Eggs

1 1/2 cups Guacamole
6 eggs
Fresh cilantro, for garnish



Hard boil the eggs.

Halve the eggs and scoop out the yolks into a bowl.

Add the guacamole to the yolks and mix until creamy.

Set the egg whites halved side up and dollop a spoonful of the guacamole into the cavity.  You could use a icing bag for a more decorative look.

Garnish with fresh cilantro.





Listening to:   Aerosmith - Jaded