Spanakopita Dip

One more Greek inspired dip for you!






Spanakopita Dip

4 cups spinach
1 cup shallots, finely diced
2 tbsp minced garlic
2 tbsp olive oil
1 cup mozzarella cheese1 cup feta cheese
1 cup ricotta cheese
1 tbsp dill
1 tbsp dried mint
1/2 tsp nutmeg



Preheat oven 350F.


Saute shallots in olive oil over medium heat for 3-5 minutes.  Add garlic and cook an additional minute.  Add the spinach and cook until wilted.

Transfer the spinach mixture to a large bowl and stir in the feta, mozzarella and ricotta cheeses.  Add the dill, mint,and nutmeg.

Pour the mixture into a greased casserole dish.  Top with extra mozzarella, if desired.

Bake 20 minutes.

Serve hot with baked pitas or tortilla chips.

Listening to:  Zac Brown Band - Colder