Here's another deviled egg recipe to try.
I can't get enough!
Scrambled Deviled Eggs
2 eggs
2 tbsp milk
1 tbsp minced onion
1 tsp mustard
1 tsp worchestershire sauce
1 tsp sweet pickle relish
1/2 tsp hot sauce
1/2 tsp paprika
Salt & Pepper to taste
Whisk the eggs and milk together. Stir in the rest of the ingredients except the paprika.
Pour into a skillet on medium heat. Cook the eggs, using a spatula to flip the eggs.
Listening to: Dixie Chicks - Fly
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