Ok...
I just tried this recipe with chili... and I am speechless!
I have no words.
Do this!
Cheddar Cornbread Dumplings
1/2 cup flour
1/3 cup cornmeal
1/4 cup shredded cheddar cheese
1/4 cup milk
1 egg
1 tsp baking powder
1 tsp salt
Combine all of the ingredients in a large bowl.
Spoon the mixture over chili in the slow cooker after it has been cooking 7 hours. Crank the heat of the crock pot to medium-high and cook for the final hour.
Listening to: Lonestar - Amazed
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