Chubby Hubby Pretzel Sandwiches

That's a lot of words.

That's a lot of seriously good words.

Especially when they are all together in one recipe.

I've been making these mini sandwiches for a couple years now because they are seriously so easy and quick to make.  And, you can do these up ahead of time and keep them in the fridge.

This is a great recipe for someone like me who has horrendous time management skills and consistently fails to allot enough time for all of the party prepping activities I need to accomplish.  I mean, cooking is one thing.  But when you combine it with curling this mess of snarls I call hair, applying makeup and finding even more wrinkles in my party dress that need attention, it's nice to have something quick and easy to prepare ahead of time.

The hardest part will be keeping your hands off of them until after your guests arrive!



Chubby Hubby Pretzel Sandwiches

Mini Pretzels
1 cup peanut butter
1 cup Confectioner's sugar
1/2 cup butter
1 tsp vanilla
1 cup milk chocolate, melted


In a large bowl, combine peanut butter and sugar.  Roll small balls out of the mixture about the width of a quarter.  Sandwich the ball between two pretzels and press lightly to flatten the ball.   Set the sandwiches on a baking sheet and chill in the refrigerator for one hour.

Melt the chocolate in the microwave in 30 second increments to prevent burning.  You can also use a double boiler.

Dip the sandwiches into the chocolate and return to the baking sheet.  Once the sandwiches have been covered with chocolate, return to the refrigerator to set and keep until you're ready to serve.




Listening to:  Nickelback - Side Of A Bullet