Why do I do this to myself?
Why do I make insanely delicious desserts and dips that I definitely should not eat? Why do I make them when there is absolutely no occasion or company to share it with... forcing me to eat all of it... possibly in one sitting?
Such was the case this weekend when I experimented with a new dip to try modeled after cheesecake. I wanted something fun and creative to make for a party and ended up eating the first batch all by myself.
Breakfast. Lunch. Dinner. Dessert. Plus snacks in between. For two days.
Self-control? Hardly.
The most important thing to take away from this is that this dip tastes remarkably like cheesecake and makes it incredibly easy to enjoy the taste of cheesecake with fruit. I'd like to do this again and try inserting the dip into the center of a hollowed-out strawberry. Topping with a little graham cracker dust would take this right over the top in terms of taste and impress all the guests at your next soiree.
Or, you can get inside your comfy yoga pants and dip fruit until you explode.
Decisions, decisions.
Cheesecake Dip
2 8oz. bricks cream cheese, softened
1 can sweetened condensed milk
1 package Vanilla pudding mix
Assorted fruit
Mix the condensed milk and pudding mix together until homogenous. Use a mixer and beat the cream cheese into the mixture.
Serve with fresh fruit or graham crackers.
Listening to: Sarah McLachlan - Angel
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