Reuben Dip

I barely have enough time amid the cooking and cleaning today to squeeze out this little gem that will be gracing my coffee table come Sunday.

Super Bowl Sunday, that is.

I love Reubens as a sandwich, but I would almost bet that the dip is slightly better, if only for the addition of cream cheese, which makes everything better.

If you've got a little patch of empty space on your serving table this weekend, you need to fill it with this dip.

You will not regret it!



Reuben Dip

1 cup chopped corned beef
1 cup grated swiss cheese
1 cup sauerkraut
1 8oz. brick cream cheese
1/2 cup Thousand Islands dressing
1/2 cup grated Cheddar cheese
1 Loaf of Rye Bread




Preheat oven 350F.

Combine the beef, swiss, sauerkraut, cream cheese and dressing.  Spread into the bottom of a greased baking dish.  Top with cheddar cheese.

Bake 20 minutes.

Cut the loaf into 1" cubes.  Serve with warm dip.