Cookie Dough Cookie Pizza

When I'm cooking up food for Super Bowl Sunday, I try to be very methodical.  It's such an difficult process to pick and choose all of the best dishes.  And, there's always the challenge of melding new and creative ideas with tried and true favorites.

Last year, I put out a fruit pizza as a sweet appetizer amid all of the savory stuff I put out.  It was a great addition to the table except for the horrendous price I paid for out-of-season fruit.

This year, I'm trying something a little bit different by topping a cookie pizza with ice cream.  It's certainly not going to be a sit-out kind of appetizer, but I definitely think this would be a great sweet to pull out of the freezer at half-time.

The hardest part of this whole dish is baking the "crust".  If you can do that, you've mastered this cookie pizza.

So tasty!




Cookie Dough Cookie Pizza

2 rolls of chocolate chip cookie dough
1 pint vanilla ice cream, softened
1/4 cup hot fudge



Preheat oven 350F.

Spread one roll of dough out onto a round baking sheet.  Leave 1-2 inches of space around the outside to allow for any spreading while cooking.  Use a fork and spear holes into the dough.

Bake 10-12 minutes.  Let cool completely.

Cut up the second roll of cookie dough into small 1/2 inch pieces.

Spread the vanilla ice cream over the top of the cooled cookie crust.  Top with cookie dough chunks and drizzle hot fudge over the top.

Keep in freezer until ready to serve.