Cheddar Ale Dip

Among the non-holiday holidays that I choose to celebrate, the Super Bowl is the highest ranking.  Truth be told, I'd much rather spend the day cooking up food for Game Day than Thanksgiving and Christmas combined.

So with the biggest sporting event of the year just around the corner, I'm going to be presenting you with my 2013 Super Bowl Extravaganza menu.

And, I'm starting with this dip.

I've noticed after going out to some restaurants lately that Cheddar Ale Dip and pretzels are invading the Appetizer menu.  I'm definitely not complaining.  I've been a fan of Beer and cheese together for quite a while.  And, I've presented to you a few gems from my arsenal in the form of soups, sandwiches, and mac & cheese.

It's safe to say that this is a pretty frequent flavor combination in my house.

So, for the upcoming weekend, I'm doing up an appetizer that is half-dip, half-fondue and 100% the embodiment of a perfect Super Bowl snack.

I mean, who doesn't like a little beer and cheese with their football?




Cheddar Ale Dip

2 tbsp olive oil
1/2 white onion. finely chopped
2 tbsp butter
2 tbsp flour
1 cup ale
1/4 tsp nutmeg
3 cups cheddar cheese
Salt and pepper to taste



Saute onions in olive oil over medium heat for 3-5 minutes.

Add butter and flour and stir for 1-2 minutes to create a roux.

Add the cup of ale and mix completely.

Stir in cheese a handful at a time and stir until completely melted and smooth.

Add the nutmeg and seasoning.

Serve warm with pretzels.