Barbeque Burgers

Today is a lazy day.  

It's an 'I don't want to do anything that requires movement," kind of day.

So, developing a recipe seems pretty much out of the question.  I'm all for getting up and off my butt for the sake of filling my face, but it's got to be something that won't involve a whole lot of brain power.

Since I had some homemade barbeque sauce and ground beef in the fridge, these barbeque burgers seemed to be the #1 choice.  No baking.  No real expertise needed.  Easy to assemble.  Easy to clean up.  All around, a good lazy-day meal.

I put some of my baked onion rings on top as well and the result was a burger reminiscent of something out of a restaurant.  Only faster, cheaper and more soul-satisfying than any take-out meal.

If you're feeling lazy like me, this is a definite go-to meal with ease and great taste!



Barbeque Burgers
(makes 4 burgers)

Burger:
1 lb ground beef 
1/4 cup grated Monterrey Jack cheese
1/4 cup Kansas City BBQ Sauce

8 Baked Onion Rings
4 slices Monterrey Jack cheese
1/2 cup Kansas City BBQ Sauce
4 Hamburger buns


In a bowl, combine beef, cheese and BBQ sauce.  Divide meat into four equal parts and mold into hamburger patties.

Place patties on a hot grill and cook until you reach your desired doneness.  Add 1 slice of cheese on each when there is about 1-2 minutes left to cook.  Toast buns on grill for 1-2 minutes.

Place patties on bun.  Top with Barbeque sauce, followed by 2 onion rings each.  Add any additional hamburger toppings you desire.  Apply top bun.