Spicy.
Spicy never used to be my thing. I liked all things plain and boring. I never even tried buffalo chicken until my senior year of college.
True story.
So, now that I have tried and LOVED most all things hot and spicy, I am obsessing over this mango habanero sauce. I love how it's super spicy with a healthy dose of sweetness from the mangoes. It's an unusual combination, but it totally works! Plus, for me, I don't really like mangoes as a rule. I don't like them in freshly sliced the way you might find on a fruit platter. But in this sauce? I am absolutely loving it!
I have been putting this mostly on chicken dishes. Since I have a weird idiosyncrasy about bones in my food, so my chicken wings are always served boneless-style. I know that they are basically just a big kid version of chicken nuggets but it's the only way I can eat them. This is a sweet and extra spicy version of wings that you'll love!
Mango Habanero Boneless Chicken Wings
8-12 boneless chicken wings, cooked to package instructions
1 cup Mango Habanero Sauce
Combine the wings and sauce in a large bowl and toss to coat the wings.
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