Try this variation.
Vanilla and pears cooked down into a sweet mix perfect for those Cinnamon Sugar Pie Sticks.
More fall-inspired appetizers!
Vanilla Pear Salsa
(inspired by my Apple Pie Salsa)
3 pears, peeled and cored
1/4 cup sugar
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp cornstarch
Cinnamon Sugar Pie Sticks
Dice the pears into 1/4 - 1/2" cubes.
Add the sugar, lemon juice and vanilla.
Microwave for 2 minutes on high heat.
Spoon out about 1 tsp of the sauce that formed from the heated pears. Combine with the cornstarch and stir until smooth. Return the sauce back to the pear mixture and stir until thickened.
Serve with Cinnamon Sugar Pie Sticks.
Listening to: The Rembrandts - I'll Be There For You
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