Soy Ginger Pepitas

It's like being a kid again.

This year, I went out and bought Halloween decorations, pumpkins and a costume.  I love dressing up for Halloween, but that's usually where it ends for celebrating for me.

I've got spiderwebs on my porch, and harvest-themed decorations all over the front of my house.  I've got six pumpkins on my front steps that are hollowed out and carved.  I'm hoping that they will be in jars as pumpkin puree next week.  I've also got some pumpkin seeds, or pepitas, that I collected up and roasted with a few different flavors.

This is a savory version that has a little Asian flavor with the soy and ginger flavors.  It's a very interesting take on pepitas that has a little sweetness with a little savory flavor that will satisfy your craving for chinese take-out in a pinch!












Soy Ginger Pepitas

1 cup pumpkin seeds
2 tbsp soy sauce
2 tsp sugar
1/2 tsp ground ginger


Preheat oven 350F.

Mix the ingredients together in a bowl.

Place the pumpkin seeds on a baking sheet and roast for 10-12 minutes.