It's like being a kid again.
This year, I went out and bought Halloween decorations, pumpkins and a costume. I love dressing up for Halloween, but that's usually where it ends for celebrating for me.
I've got spiderwebs on my porch, and harvest-themed decorations all over the front of my house. I've got six pumpkins on my front steps that are hollowed out and carved. I'm hoping that they will be in jars as pumpkin puree next week. I've also got some pumpkin seeds, or pepitas, that I collected up and roasted with a few different flavors.
This is a good version to try if you want a sweet snack that also provides a little go-go caffeine energy courtesy of the espresso powder. It has a coffee flavor that gives your a sweet tooth a little kick along with your energy levels!
Mochaccino Pepitas
1 cup pumpkin seeds
1/4 cup coffee
2 tbsp sugar
1 tsp cocoa powder
1 tsp espresso powder
Preheat oven 350F.
Mix the ingredients together in a bowl.
Place the pumpkin seeds on a baking sheet and roast for 10-12 minutes.
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