Reuben Dip

From Saint Patrick's Day Leftovers:



Reuben Dip

1 cup mayonnaise
1/4 cup Thousand Islands Dressing
1 cup shredded Swiss cheese
3/4 cup sauerkraut
3/4 cup chopped corned beef
1 loaf rye or pumpernickel bread


Preheat oven 350F.

Combine all ingredients except bread into a greased baking dish.  Bake 20 minutes.

Hollow out the middle of a bread loaf.  Cut the spare piece of bread into 1" cubes.

Stir the dip once more to combine and pour into the bread loaf.

Serve with bread cubes.