From Saint Patrick's Day Leftovers:
Irish Nachos
Irish Nachos
3 cups 1/4" thick potato slices
3/4 cup shredded cheddar cheese
1 cup chopped corned beef, like this Orange Marmalade Slow Cooker version
1/2 cup Sauteed Cabbage
1/4 cup diced green onions
Sour Cream
Preheat oven 425F.
Place potato slices on cookie sheet and bake under broiler for 8-10 minutes, or until golden brown.
Place on a serving plate. Top with cheddar cheese, corned beef, cabbage, onions and a dollop of sour cream.
Preheat oven 425F.
Place potato slices on cookie sheet and bake under broiler for 8-10 minutes, or until golden brown.
Place on a serving plate. Top with cheddar cheese, corned beef, cabbage, onions and a dollop of sour cream.
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