Coconut Curry Pepitas

It's like being a kid again.

This year, I went out and bought Halloween decorations, pumpkins and a costume.  I love dressing up for Halloween, but that's usually where it ends for celebrating for me.

I've got spiderwebs on my porch, and harvest-themed decorations all over the front of my house.  I've got six pumpkins on my front steps that are hollowed out and carved.  I'm hoping that they will be in jars as pumpkin puree next week.  I've also got some pumpkin seeds, or pepitas, that I collected up and roasted with a few different flavors.

These Thai-inspired pepitas incorporate a flavor I've really grown to love this year - coconut and curry.  It's a little spicy, a little sweet and colored a beautiful yellow for an added layer of interest.  If you want to try this flavor combination, but your nervous, this is a great way to ease yourself into it.  It's mild enough to snack on while still giving you a taste of Thai flavor!












Coconut Curry Pepitas

1 cup pumpkin seeds
1/4 cup coconut milk
1 tbsp curry powder
1/2 tsp salt


Preheat oven 350F.

Mix the ingredients together in a bowl.

Place the pumpkin seeds on a baking sheet and roast for 10-12 minutes.