Are you sad there's only one recipe left after this? Or, are you completely cranberried out?
I saw quite a few recipes online that featured lime juice and jalapenos in cranberry sauce. But only Kevin from Closet Cooking made the genius decision to include a little tequila, making his cranberry sauce the obvious winner in my eyes.
I saw quite a few recipes online that featured lime juice and jalapenos in cranberry sauce. But only Kevin from Closet Cooking made the genius decision to include a little tequila, making his cranberry sauce the obvious winner in my eyes.
Enjoy!
Mexican Cranberry Sauce
(adapted from Closet Cooking)
4 cups cranberries
3/4 cup sugar
1/2 cup limeade
1 tbsp diced jalapenos
1 oz. tequila (optional)
1 tbsp fresh diced cilantro for garnish
Add the sugar, limeade, and jalapenos to a saucepan over medium heat. Stir until sugar is completely dissolved.
Add tequila and cranberries and cook 10-15 minutes.
Pour into serving dish and let cool. Mixture will thicken considerably.
Garnish with cilantro.
Listening to: Bon Jovi - Livin' On A Prayer
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